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Cooking Class - Spring Harvest
Saturday, June 26
 With the excitement that the spring crop has brought, we welcome you to join Chef Saundra Middleton for her first-ever vegetable driven cooking class – all about vegetable care and preparation. The day will be completed with a sit down lunch, enjoying the many dishes that were prepared and pairing them with a selection of wines offered by our sommelier team.
- 11:00 AM – 3:00 PM
- $100, exclusive of tax and gratuity
Call to reserve: 435-647-5566
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June Wine Maker Dinner - Wines of the Pacific Northwest
Tuesday, June 29
 Join us as we explore the wines of Oregon and Washington State, showcasing some of our favorite producers, including Oregon’s Domaine Serene and Willakenzie Estate. From Washington, we will feature both white and red Bordelais varietals from Andrew Will and DeLille Cellars in the Columbia Valley, and a stunning Rhône–style wine from Walla Walla Valley’s K Vintners - most are exclusive to Spruce Park City.
Executive Chef Mark Sullivan and Chef de Cuisine Saundra Middleton will be preparing five unique and exciting courses to perfectly complement Sommelier Michael Acheson’s wine selections. Cheers!
- $135 ($55 Dinner, $80 Wine), exclusive of tax and gratuity
Call to reserve: 435-647-5566
See Complete Menu
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Park City Food and Wine Classic
Thursday, July 8 - Sunday, July 11
 This is a premier destination event where master winemakers, culinary greats and our distinguished guests gather to play, wine and dine in beautiful Park City, Utah. This epicurean extravaganza - the unrivaled, most comprehensive wine event in Utah - has become the must-attend event of the summer.
Plan Your Stay with Us and receive:
- Special festival rates from $164 per night
- 15% off Festival events on Thursday, Friday or Saturday
- Receive two tickets for two adults to the "Spruce on Fire" event Saturday evening at our resort
- Special rates also available for Sunday night starting at $139
Rates quoted do not include state and local taxes or $25USD nightly resort charge. Valid for stays July 8-12, 2010
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About Spruce
 Spruce is Located in the beautiful Waldorf Astoria Park City nestled within The Canyon’s resort. Spruce’s first location opened in San Francisco in 2007 and has received national acclaim for its American cuisine, impeccable service, handsome decor, and unparalleled wine and spirits program.
Spruce Bar Park City, which was voted “Best Bar” by Salt Lake City Magazine, is the place to be while enjoying a casual meal or meeting up with friends. At lunch we are offering “Two for $20”, a set menu featuring a starter and entrée, and at dinner, our “Three for $30” menu has selections to chose from including a starter, entrée and dessert.
Menu Specials
Spruce welcomes you!
Call to reserve: 435-647-5566
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